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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CREAM CHEESE ICE CREAM Recipe

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This recipe for CREAM CHEESE ICE CREAM is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 OZ. PKG. CREAM CHEESE SOFTENED

2 1/2 C. SUGAR [ I USE STEVIA]

4 EGGS

2 T. LEMON JUICE

2 t. VANILLA

5 C. WHIP CREAM
Directions:
Directions:
IN A LARGE BOWL BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH

. ADD EGGS, LEMON JUICE AND VANILLA TO MIXTURE. STIR IN WHIP

CREAM AND BEAT A LITTLE LONGER. FREEZE IN A 4 OR 5 QUART

CONTAINER.

 

 

 

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