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"The belly rules the mind."--Spanish Proverb

7 LAYER SALAD Recipe

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This recipe for 7 LAYER SALAD is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 HEAD OF LETTUCE

1/2 C. CHOPPED GREEN ONIONS

1 PKG FROZEN MINI PEAS (ABOUT 2 CUPS)

MAYONAISE (JUST ENOUGH TO SPREAD FOR A FULL LAYER)

2 T. SUGAR (OR STEVIA)

4-6 OZ. CHEDDAR CHEESE

1 PKG BACON
Directions:
Directions:
1 HEAD LETTUCE CUT UP SMALL OR ROMAINE

NEXT LAYER 1/2 C. CHOPPED GREEN ONIONS

NEXT LAYER 1 PKG FROZEN MINI PEAS (ABOUT 2 C.)

NEXT LAYER MAYO ENOUGH TO COVER

SPRINKLE 2 T. SUGAR [ I USE STEVIA] ON TOP

NEXT LAYER 4-6 OZ. CHEDDAR CHEESE

NEXT LAYER 6 SLICES OF BACON FRIED CRISPY AND CRUMBLED

REPEAT TO MAKE 2 LAYERS AND LET STAND 24 HOURS. MIX

TOGETHER WHEN YOU ARE READY TO SERVE. 24 HOURS

 

 

 

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