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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, diced (I prefer Vidalia or other sweet onion)
4 cloves of Garlic, minced (more or less to taste)
1 Large can diced or crushed Tomatoes
1 can tomato sauce
1 Tbsp Oregano
1 1/2 Tbsp Basil
1 Bay Leaf
1 Tbsp Brown Sugar
Salt & Pepper to taste
Directions:
Directions:
1. Saute onion and garlic until translucent
2. Add other ingredients and allow to simmer on low heat for about 30 minutes.

Other optional ingredients include: mushrooms, bell pepper and other herbs
Personal Notes:
Personal Notes:
Note: Fresh herbs are always best if you have them

Keep adding and adjusting seasonings until you make this sauce your very own personal version. Make a large batch and freeze for quick and convenient use later.

 

 

 

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