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Pork Tenderloin (Barbecued Chinese Style) Recipe

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This recipe for Pork Tenderloin (Barbecued Chinese Style) is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces pork tenderloin; 12-16 oz whole tenderloin
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1 clove garlic; crushed
1 green onion; chopped
Directions:
Directions:
Remove and discard fat from meat.

Preheat oven to 350º F.

Combine soy sauce, wine, sugar, honey, cinnamon, garlic, and onion in a bowl. Add pork, turning tenderloin to coat completely, cover and let stand at room temperature for 1 hour or refrigerate overnight, turning occasionally.

Drain pork, reserving marinade. Place pork on wire rack over a baking pan. Bake in preheated 350º oven until done, about 45 minutes. Turn and baste frequently during baking.

Remove from oven, cut diagonal slices. Garnish with green onion curls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2:30
Personal Notes:
Personal Notes:
This recipe is from Mom. She will know the origin. It is such a favorite that it is often selected for birthday or holiday dinners.

 

 

 

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