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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean Dip Recipe

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This recipe for Black Bean Dip is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 poblano pepper; stem and most seeds removed
1 green onion
10 stems cilantro
2 tablespoons apple cider vinegar
15 ounces black beans; canned -- drained and rinsed
salt and pepper
Directions:
Directions:
Roughly chop the three green ingredients. Put them in a blender or Cuisinart with the vinegar. Blend well, scraping down the sides a few times.

Add the drained beans, plus salt and pepper to taste. Blend again. Serve with chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Joe prepared this recipe during one of our visits, and shared it with us when we left. It has become a favorite of Evan's, particularly during his current black bean obsession. It is very easy to make in the blender, and is a hit at parties.

 

 

 

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