Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cauliflower and Carrot Salad Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower and Carrot Salad is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cauliflower, cut in flowerets
4 carrots, diced
1 small onion, chopped
1/4 tsp salt
1/8 tsp pepper
4 T oil
3 T lemon juice
1 T soy sauce
4 T sour cream
Directions:
Directions:
Boil cauliflower and carrots until crisp and tender. Cool and drain. Add onion and season with salt and pepper. Mix together remaining ingredients and pour over vegetables. Chill before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 h

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!