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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c oil
1 3/4 c / 346g sugar
2 eggs
1 tsp vanilla
2 1/2 c / 300g flour
1 tsp baking soda
1/2 tsp salt
3/4 c / 63g cocoa
1/2 tsp baking powder
1/2 c sour milk or buttermilk
2 c / 230g shredded zucchini

TOPPING
1/4 c chocolate chips
1/4 c brown sugar
1/4 c nuts
Directions:
Directions:
Preheat oven to 350º.

Cream butter, add oil, sugar, eggs and vanilla. Combine dry ingredients in a bowl. Combine zucchini and milk in a measuring cup. Alternate adding dry mix and zucchini mix to butter mixture (starting and ending with flour).

Pour in greased and floured 9x13 pan. Mix topping ingredients in a small bowl, then sprinkle topping over batter. Bake for 40-45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 h
Personal Notes:
Personal Notes:
High altitude adjustment: decrease to 2 1/4 c / 270g flour and 1/4 c oil.
Sour Cream option: instead of sour milk, use 1 c sour cream and increase baking powder by 1/2 tsp.

 

 

 

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