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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. canned pumpkin
1/2 tsp. salt
1-3/4 cup milk
3 eggs
2/3 cup dark brown sugar
2 tbsp. granulated sugar
1-1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves, ground
1 recipe Single Crust Pie Shell OR Pillsbury Pie Crust
Directions:
Directions:
Prepare pastry recipe. (See separate recipe for Single Crust Pie Shell elsewhere in this section.) Fit uncooked pastry in bottom of pie pan and set aside. Preheat oven to 425º F.

Combine the remaining ingredients in bowl or blender and mix or blend thoroughly. Pour mixture into the pie pan over the dough shell.

Bake at 425º F for 45 to 55 minutes or until a silver knife inserted one inch from the side comes out clean. The center may still look soft but it will set nicely when cooled if you follow the Silver Knife Rule. (Stainless steel works fine, too.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1:30
Personal Notes:
Personal Notes:
Pumpkin pie is usually served with whipped cream or preparations such as Cool Whip.

 

 

 

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