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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wassail (as served in Warwick Castle) Recipe

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This recipe for Wassail (as served in Warwick Castle) is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. pineapple juice
2 qts. apple juice
1 cup lime juice
2 cups orange juice
1 tsp. whole cloves
3 sticks whole cinnamon
3 tbsp. dark brown sugar
Directions:
Directions:
Mix juices together and put in a large percolator coffee pot. Place spices and brown sugar in percolator basket. Run through brew cycle.

Or simply place all the ingredients in a large stock pot and simmer for 30 minutes.
Number Of Servings:
Number Of Servings:
20 to 25 (?)
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This the recipe that has been used with the Wassail Carol at the Elizabethan Madrigal Feast at the Brazosport Center for Arts and Sciences since 1988. Cheryl got the recipe from Mary Sliva of Olney, Illinois. Gus and Mary Sliva produced a Christmas madrigal feast in Olney which provided the inspiration for the Brazosport production.

 

 

 

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