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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Mary's Air Buns Recipe

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This recipe for Aunt Mary's Air Buns is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In 1/2 cup of lukewarm water put 1 tsp. sugar, 2 envelopes of yeast and let rise in a warm place. In a large bowl put
1/2 cup of sugar,
1/2 cup shortening,
1 tsp. salt,
2 T of vinegar
3.5 cups of lukewarm water.
Add risen yeast and 9 to 10 cup flour, just enough so the doegh does not stick to
hands.
Directions:
Directions:
Cover dough with cloth and let rise for 2 hrs. Knead down and let rise for 1 hr. Knead down and form into balls size of crabapples. Cover with cloth & let rise for 3 hrs. Bake in 350 to 375 degree oven.

 

 

 

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