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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of Tenderflake Lard
1 cup boiling water
5.5 Cups flour
1 T salt
1 T baking powder
Directions:
Directions:
Pour 1 cup boiling water over lard, mix until mixture resembles whipped cream. Add flour, slat, baking powder. Refrigirate. Makes enough for 4 double crust pies. It can be frozen if you don't need it all

 

 

 

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