Apple Custard Crumb Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Streusel Topping
½ cup packed light brown sugar
¾ cup all-purpose flour blend of choice
½ teaspoon ground cinnamon
¼ teaspoon salt
6 tablespoons cold unsalted butter or dairy-free butter replacement, cut into small pieces
Filling
5 McIntosh apples
⅔ cup low-fat sour cream, dairy-free sour cream or coconut yogurt
1 large egg, lightly beaten, or 3 additional tablespoons sour cream + 1 tablespoon cornstarch or potato starch
½–¾ cup sugar, to taste
3 tablespoons all-purpose flour blend of choice or rice flour
1 teaspoon ground cinnamon
¼ teaspoon salt
1 Flaky Pie Crust, uncooked
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Directions: |
Directions:To make Streusel Topping, combine all topping ingredients in a food processor and pulse until mixture resembles coarse meal. Reserve.
2. Preheat oven to 350˚F.
3. Peel and thinly slice apples.
4. In a large mixing bowl, combine sour cream and egg (or egg replacement) and beat well.
5. In another bowl, combine sugar, flour, cinnamon and salt. Whisk into sour cream mixture. Add apple slices, tossing to coat.
6. Spread mixture over uncooked crust. Sprinkle Streusel Topping over the top.
7. Set pie on a cookie sheet for ease of handling. Place on middle rack in preheated oven and bake 55 to 60 minutes or until filling is bubbly and topping is brown. If crust browns too quickly, cover edges loosely with foil. |
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Personal
Notes: |
Personal
Notes: This recipe’s creamy custard center offers a unique and luscious twist on traditional apple pie. Replacing the sour cream with a dairy-free substitute works well.
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