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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Melt Bites Recipe

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This recipe for Shrimp Melt Bites is from The LeRiche Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 round crackers (Melba rounds)
12 shrimps (peeled and divined)
Garlic Salt/Powder - to taste
Shredded Cheddar Cheese
Directions:
Directions:
Pre-heat oven to 350. In the bottom of a muffin pan place a Melba round. To each round add a shrimp, sprinkle with garlic powder and top with cheese. Place in oven and bake until cheese is melted and shrimp is cooked.

 

 

 

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