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Cauliflower, Swiss Chard, and Chicken Soup Recipe

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This recipe for Cauliflower, Swiss Chard, and Chicken Soup is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup chopped onion
1 teaspoon crushed caraway seeds
1 teaspoon olive oil
3 cups chicken broth
3 cups water
3 cups cauliflower flowerets (1 small head)
1/2 cup orzo
1 pound boneless, skinless chicken breast
4 cups chopped red Swiss Chard, washed and drained
(or 1 package frozen chopped spinach)
Directions:
Directions:
Cook the onion and caraway seed til softened in the oil.
Add the broth and water and bring to a boil.
Stir in the cauliflower and orzo. Simmer 7 minutes.
Add the chicken and the chard and simmer until the chicken is cooked.
Season.
Number Of Servings:
Number Of Servings:
4 @ 2 cups each
Personal Notes:
Personal Notes:
250 calories per serving. From Gourmet magazine, 12/1995

 

 

 

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