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Brisket in a Bag Recipe

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This recipe for Brisket in a Bag is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. all-purpose flour, divided
1 oven roasting bag (17 1/2 inches x 16 inches)
1 fresh beef brisket (5 pounds), trimmed
1 can (16 oz.) cranberry sauce
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 can (8 oz.) tomato sauce
1 envelope onion soup mix
Directions:
Directions:
Place 1 tbsp. flour in the roasting bag; shake to coat. Place bag in an ungreased 13x9x2 baking pan; place brisket in bag.
Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal the bag. Cut slits in top of the bag according to package directions.
Bake at 325º for 3 to 3 1/2 hours or until meat is tender. Don't cook too long or it will burn. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain; serve with gravy.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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