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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Chowder Recipe

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This recipe for Clam Chowder is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of baby clams
6-8 pieces of bacon
4 c. potatoes, cubed
1/2 c. chopped yellow onion
1 c. milk
1 c. half and half
1/2 tsp. thyme
1 c. heavy cream
3 tbsp. flour
1 1/2 c. water
1 c. celery, chopped
Directions:
Directions:
Fry bacon, add 1 1/2 c. water, potatoes, celery and onion. Cook 20 minutes. Add clams, 3/4 c. milk, the half & half and the cream. Cream together the rest of the milk and flour and add. Bring to a boil. Serve.

 

 

 

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