"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 17, 2005


2 cans of baby clams
6-8 pieces of bacon
4 c. potatoes, cubed
1/2 c. chopped yellow onion
1 c. milk
1 c. half and half
1/2 tsp. thyme
1 c. heavy cream
3 tbsp. flour
1 1/2 c. water
1 c. celery, chopped

Fry bacon, add 1 1/2 c. water, potatoes, celery and onion. Cook 20 minutes. Add clams, 3/4 c. milk, the half & half and the cream. Cream together the rest of the milk and flour and add. Bring to a boil. Serve.




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