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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lime Salad Recipe

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This recipe for Lime Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg lime jello
1-1/2 c hot water
pinch salt
5 oz can carnation milk
1 c shredded carrots
1 c chopped celery
1 c shredded cheese
1 c chopped walnuts
15 oz can crushed pineapple (drained)
Directions:
Directions:
Dissolve lime jello, salt, into hot water - let set until think-like syrup. Then (with mixer) whip carnation mile until think. Add thickened jello to whipped milk until well blended. Fold in shredded carrots, chopped celery, shredded cheese and chopped walnuts. Drain can of pineapple. Fold into jello mixture. Pour into jello mold.

 

 

 

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