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Cinder's Chili Recipe

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This recipe for Cinder's Chili is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
onions 1 small
garlic powder 1 tablespoon
tomatoes 1 can diced
light red kidney beans 1 can drained and rinsed
tomato paste 1 small can
chicken base 2 tablespoons (you could make without this if you do not have any)
chili powder 1/2 cup
cumin 1/4 cup
water (add water to pan after rest of ingredients except noodles-about 3/4 full)
macaroni noodles 1/2 box
Directions:
Directions:
Brown turkey, add onions and garlic powder and cook for a couple minutes stirring frequently.
Add the rest of the ingredients except noodles. Bring to a boil and then reduce heat to low or medium low and cook for 35 minutes at a low boil. I usually turn off the chili and add the noodle and let the noodles sit in chili for about 20 minutes because I usually make a lot and if you cook the noodles, they sometimes get a little mushy. If you are going to eat the chili right away you can cook the chili a little longer after you add the noodles for maybe 3 to 5 minutes or so.

 

 

 

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