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Cauliflower Pizza Crust Recipe

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This recipe for Cauliflower Pizza Crust is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, stalk removed
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon Garlic powder
2 eggs, lightly beaten
Directions:
Directions:
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Let cool.
in a bowl combine all ingredients. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake 20 minutes.
Add desired toppings and bake an additional 10 minutes.
Personal Notes:
Personal Notes:
I have a pizza stone and this cooks well on the stone.

 

 

 

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