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"Those who forget the pasta are condemned to reheat it."--Unknown

Chili Sausage Supper Recipe

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This recipe for Chili Sausage Supper is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bulk pork sausage
2 c. uncooked egg noodles, medium size
1 c. canned diced tomatoes
3/4 c. water
1 1/2 tsp. sugar
1/2 tsp. chili powder
1/4 tsp. salt
1/2 c. sour cream
Directions:
Directions:
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain off fat. Stir in the noodles, tomatoes, water, sugar, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender. Gradually stir in sour cream. Cook until heated through.
Number Of Servings:
Number Of Servings:
4 full servings

 

 

 

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