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Beef Brisket with Gravy Recipe

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This recipe for Beef Brisket with Gravy is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh beef brisket (about 2 pounds)
1 c. hot water
1 envelope beefy onion soup mix
2 tbsp. cornstarch
1/2 c. cold water
Directions:
Directions:
Place brisket in baking pan with a lid. Combine water and soup mix; pour over brisket. Cover and bake at 325º for 2 to 2 1/2 hours or until meat is tender.
Remove brisket to serving platter. Let stand for 10-15 minutes. Combine cornstarch and cold water until smooth. Put pan juices into a saucepan. Gradually stir cornstarch mixture into pan juices. Bring to a boil, cook and stir for 2 minutes or until thickened. Thinly slice meet across the grain; serve with the gravy.
This is a fresh beef brisket, not corned beef.
Number Of Servings:
Number Of Servings:
about 6-8 servings

 

 

 

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