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Bacon Cheese Dip Recipe

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This recipe for Bacon Cheese Dip is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1 (4-oz.) package crumbled blue cheese
1 (3-oz.) package cream cheese, softened
2 tablespoons diced onion
1/8 teaspoon hot sauce
4 bacon slices, cooked and crumbled
Garnishes: chopped fresh parsley, blue cheese crumbles
Assorted crackers
Directions:
Directions:
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours.

Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired.

Serve with crackers.

 

 

 

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