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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old Fashioned Peanut Butter Pie Recipe

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This recipe for Old Fashioned Peanut Butter Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9inch deep dish pie shell
1 Cup confectioner's sugar
½ cup peanut butter
2 cups milk
⅔ cup sugar
dash salt
1 tsp vanilla
3 eggs, separated
4 tablespoons corn starch
¼ cup sugar (for meringue)
Directions:
Directions:
Bake empty pie shell according to directions. In a small bowl, place confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder.
In large saucepot, place egg yolks, milk, ⅔ cup sugar, vanilla, salt, and cornstarch. Cover over medium to medium low heat until thick, stirring constantly. Pour over peanut butter in pie crust.
Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top of pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie.
Bake at 325 for thirty minutes. Refrigerate for several hours before serving.

 

 

 

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