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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato pepper jack soup Recipe

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This recipe for Tomato pepper jack soup is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 23 oz cans of tomato soup
1 30 oz can of Italian-style diced tomatoes (garlic & oregano added)
2 1/2-3 cups of half & half
About 18 oz pre-cubed jalapeno jack cheese
8 oz cream cheese, cubed
About 1/3-1/2 C hot salsa
Mrs Dash garlic & herb
Crushed red pepper
Directions:
Directions:
Place in lined three-quart crockpot and cook on low about 6-7 hours, stirring occasionally.

If you're in a hurry, start on the stove, in a heavy saucepan on low.
Heat the soup, tomatoes, salsa and 1cup of half and half. Add the cheeses to melt, stirring occasionally. Once everything is hot and melted, add seasoning to taste, including more salsa if desired, and then pour into a lined crockpot. Stir in additional half and half to fill. You're ready to leave for potluck in less than 45 minutes, rather than seven hours.

 

 

 

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