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Ghirardelli Chocolate Crackle Cookies Recipe

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This recipe for Ghirardelli Chocolate Crackle Cookies is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet Ghirardelli Triple Chocolate Brownie Mix
1 cup flour
3 eggs
1/3 cup oil
Powdered sugar
Directions:
Directions:
Preheat oven to 350°F. Makes 2 1/2 dozen cookies.

Stir together brownie mix, flour, eggs and oil in a medium bowl. Put in the refrigerator for 10-30 minutes.
Place powdered sugar in a separate small bowl.
For each cookie, use small scoop for approximately 1 tablespoon of dough.
Place ball in powdered sugar and coat thoroughly.
Place 2 inches apart on silpat cookie sheet.
Bake 11-13 minutes, then remove silpat with cookies to cooling rack. After a couple minutes, remove from silpat and place on rack. Once totally cool, place in covered tin.

 

 

 

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