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Onion Zucchini Soup Recipe

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This recipe for Onion Zucchini Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Onions, sliced
4 c. zucchini, sliced
2 Tbsp. chopped garlic
3 qt. water
2 Tbsp. granulated onion
1/2 c. Bragg Liquid Aminos
1/4 c. organic vegan mushroom sauce
1 Tbsp. carob powder
1 Tbsp. black strap molasses
1 Tbsp. tarragon
1/2 tsp. ground bay leaf
1/2 tsp. savory
1 tsp. salt or to taste
3 Tbsp. arrowroot powder dissolved in 1/2 c water
1/4 c. olive oil, (opt.)
Directions:
Directions:
Combine ingredients in a large pot reserving last two until the end. Cook until onions are soft. Add arrowroot continuing to cook until broth takes on a glossy and somewhat thicker appearance. Turn off the heat and stir in oil if desired.
Personal Notes:
Personal Notes:
"I learned the lesson that great men cultivate love, and that only little men cherish a spirit of hatred. I learned that assistance given to the weak makes the one who gives it strong; and that oppression of the unfortunate makes one weak."  Booker T. Washington

 

 

 

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