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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
2 (15 ounce) cans peaches
1 stick (1/2 cup) butter
Cinnamon, to taste
Directions:
Directions:
Preheat the oven to 350 degrees.

Drain the juice from one can of peaches into a bowl and set it aside. You'll be using it later. The juice from the other can you can discard.

Arrange the peaches in a 9 x 13 pan.

Cover the peaches completely with the cake mix. You might need a spoon to coat the whole pan evenly.

Slice the butter (or margarine, as long as it's in stick form) into about 18 pats. Distribute them randomly across the surface of the cake mix. If you omit this step, the cake mix will stay dry and won't raise the way it's supposed to.

Drizzle the saved peach juice over the top, then sprinkle with cinnamon.

Bake in the oven for about 30 to 35 minutes or so at 350 degrees, or at least until the cobbler has a lovely golden brown color.

 

 

 

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