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Chicken and Pastry Recipe

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This recipe for Chicken and Pastry is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken thighs
1 can cream of chicken soup
5 cans water
1 1/2 tsp. salt
1 1/2 tsp. pepper
1-2 Tblsp. Minors Chicken Base & Broth

(Can also use chicken breasts or whole chicken instead).


For Pastry:
2 cups all purpose flour
1 Tbps. Crisco
1 c. water
1 tsp. salt
Directions:
Directions:
Cook chicken in water. Add Minors Chicken Base & Broth. When chicken is done, remove it and shred it. While chicken is removed from water/broth, stir in the cream of chicken soup.

Put chicken back into the liquid. Make pastry.

Pastry:
Mix flour, crisco, salt and water, adding more water if needed. Roll dough on wellfloured board. Cut into 1 1/2 to 2 inch strips and drop into boiling chicken mixture. Cover and cook until pastry is done.

 

 

 

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