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Creamed Corned Beef Recipe

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This recipe for Creamed Corned Beef is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. can sliced broiled-in-butter mushrooms
Milk
2-2 oz. pkgs white sauce mix
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
1/8 tsp. paprika
1-12 oz. can corn beef, chopped
1/2 cup cooked and drained peas
1-7oz. pkg toaster corn-cakes
Directions:
Directions:
Drain mushrooms, reserving the liquid. Measure liquid and add enough milk to make 1 1/2 c. Prepare the 2 pkgs white sauce mix according to pkg directions, using the 1 1/2 c. mushroom-milk liquid and the 1/2 c. wine. When sauce is thickened, stir in cheese and paprika . Cook and stir until cheese is melted. Stir in corned beef, mushrooms and peas.

 

 

 

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