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Japanese Fruit Cake Filling Recipe

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This recipe for Japanese Fruit Cake Filling is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 teaspoon salt
1/4 cup cornstarch
1 16 ounce can crushed pineapple, drained and syrup reserved
1 tablespoon butter
2 tablespoons grated orange peel
1/4 cup fresh orange juice
2 tablespoons lemon juice
1 1/2 cups fresh or packaged grated coconut
1/2 cup chopped pecans
Directions:
Directions:
Combine sugar, salt and cornstarch in saucepan. Stir in 3/4 cup reserved pineapple syrup. Bring to a boil over low heat, stirrin constantly, until thickened; cook for 1 minute. Remove from heat.
Blend in butter, orange peel and juice and lemon juice. Cool. Stir in coconut, pineapple and pecans

 

 

 

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