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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

JIFFY CORNBREAD CASSEROLE Recipe

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This recipe for JIFFY CORNBREAD CASSEROLE is from COOKING WITH BOB, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX JIFFY MIX
1 CUP SOUR CREAM
1 EGG
1 STICK BUTTER
1 CAN CREAM CORN
1 CAN WHOLE KERNEL CORN

OPTIONAL: ADD 1/2 CUP SAUTEED ONION AND 1/2 CUP BELL PEPPER
Directions:
Directions:
HEAT OVEN 350º

MIX ALL INGREDIENTS TOGETHER
LIGHTLY CREASE A CASSEROLE DISH 9X9
ADD INGREDIENTS AND ADD TO DISH

BAKE 45 MINUTES -ONE HOUR UNTIL GOLDEN BROWN
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
ADDING THE ONIONS AND BELL PEPPERS WAS AN EXTRA TOUCH I ADDED.
AM HAPPY WITH THE FINAL PRODUCT !!!

 

 

 

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