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Balsamic Brown Sugar Pork Tenderloin Recipe

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This recipe for Balsamic Brown Sugar Pork Tenderloin is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean pork tenderloin
1/4 cup balsamic vinegar
1/2 cup chicken broth
2 tabs. soy sauce
3 tbsp. brown sugar (or honey/maple syrup or Stevia for low carb)
1/2 tsp. cumin
1/2 tsp. garlic powder
Optional: Up to 1 tsp.chile powder
Salt and pepper
Directions:
Directions:
Combine the vinegar, chicken broth, and soy sauce.
Combine the sugar, cumin, garlic powder, chile powder if using, salt, and pepper. Be careful with the salt since the soy sauce is salty. You can always add more after cooking.
Rub the pork with the brown sugar mixture and place in the slow cooker. Pour vinegar mixture over top.
Cook on low for 6-8 hours until very tender.
If desired top with balsamic glaze or reduce the cooking liquid to create your own glaze.
For a crisp exterior, place under a hot broiler for 4-5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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