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Easter Bread Recipe

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This recipe for Easter Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

EASTER BREAD (small loaf)
1 pound of flour
Small piece of yeast( follow package direction)
3 eggs
3 tablespoons of sugar
1/2 teaspoon of salt
1 teaspoon of baking powder
Add small amount of water if too dry
Directions:
Directions:
Mix all ingredients together, cover and let raise. Punch down. Fold in raisin.
1 to 1 1/2 cups of raisins that were soaked in water for 20 minutes, let drain then flour raisin, mix into bread dough, cover and let rise
BAKE at 400 for about 1/2 hours or until dough is brown and insides cooked
Personal Notes:
Personal Notes:
A family tradition along wit pepperoni and eggs on Easter Sunday

 

 

 

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