Strawberry Pretzel Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (16 ounces each) frozen sweetened sliced strawberries. I prefer to use fresh strawberries in season 2 cups crushed pretzels 3/4 cup butter 1 package -8 ounce cream cheese, softened 1 cup sugar 1-12 ounce carton Cool Whip 1-6 ounce box of strawberry jello 2 cups boiling water
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Directions: |
Directions:Mix together 2 cups crushed pretzels, 1 tablespoon sugar, and 3/4 cups butter. Spread over the bottom of 9X13 inch pan.Bake at 400 degrees for 8 minutes (do no overbake). Remove from oven and cool. Blend together cream cheese and remaining sugar until smooth.Fold into dessert topping. Spread over cooled pretzel crust. Dissolve Gelatin in 2 cups boiling water and slightly cool. Stir in strawberries with juice.let stand till thick and syrupy. Pour over cream cheese layer. Refrigerate until firm. Optional--I like to dress this dessert up with extra piped whipped topping in the form of stars on top of the Gelatin layer |
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Number Of
Servings: |
Number Of
Servings:12-16 servings |
Preparation
Time: |
Preparation
Time:30 minutes plus baking time |
Personal
Notes: |
Personal
Notes: festive for the 4th of July or anytime in summer
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