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Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole is from Greater Gnadt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions, sliced
4 Tbsp. Wesson Oil
2 crushed garlic buds
2 (16 oz.) cans pork & beans
1 (16 oz) can kidney beans
1 (16 oz.) can lima beans
1/4 cup brown sugar
1tsp. salt
1 tsp. dry mustard
1/4 cup vinegar
1/2 cup catsup
1/2 tsp. black pepper
dash Tabasco
Directions:
Directions:
Mix all the ingredients together in a large container. THE CANS OF BEANS ARE NOT DRAINED. Put in a 9" x 13" baking dish. Bake at 350º uncovered and without stirring until most of liquid is absorbed and the beans are brown and bubbly
Number Of Servings:
Number Of Servings:
12 - 16 servings
Personal Notes:
Personal Notes:
This delicious recipe was given to me by my good friend, Clyde Montgomery. It was a big hit at many of our picnic gatherings.

 

 

 

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