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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T flour
1/8 t salt
3/4 c sugar
1 egg
1 c sour cream
1/2 t vanilla
2 c apples, sliced
unbaked pie shell

Streusel Topping:
1/3 c flour
1/3 c sugar
1 t cinnamon
1/4 c butter, softened
Directions:
Directions:
Sift together flour, salt, and sugar. Add egg, sour cream, and vanilla. Beat until smooth. Add apples and mix well. Pour into unbaked pie shell. Bake at 400º for 15 min. Reduce heat to 325º for 30 min. Prepare streusel topping by combining flour, sugar, cinnamon, and butter thoroughly. Sprinkle on top of pie after 45 min total baking time. Turn temp up to 400º and bake 10 min longer.

 

 

 

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