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Zucchini Pineapple Cake Recipe

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This recipe for Zucchini Pineapple Cake is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 c sugar
2 T vanilla
1 c oil
2 c grated zucchini
3 c flour
1 t baking powder
1 t salt
1 t soda
1 t cinnamon
1/2 c raisins
1 c chopped nuts
1 c crushed pineapple, drained

Frosting:
8 oz cream cheese
1/2 c butter, softened
1 lb powdered sugar
1/2 c crushed pineapple, drained
Directions:
Directions:
Mix eggs, sugar, vanilla, oil, and zucchini. In a separate bowl, mix flour baking powder, salt, soda and cinnamon. Add to egg mixture and combine thoroughly. Add nuts and pineapple; combine thoroughly and pour into 2 greased 8x8" square pans. Bake at 325º for 1 hour.

Frosting:
Mix cream cheese, butter, powdered sugar, and pineapple thoroughly. Spread on cooled cakes. If layering, spread frosting between layers before stacking.

 

 

 

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