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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heavenly Pineapple Squares Recipe

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This recipe for Heavenly Pineapple Squares is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/4 c sugar
1 1/2 c sifted pastry flour
1 c well drained crushed canned pineapple
2/3 c Borden's Eagle Brand Sweetened Condensed Milk
1 1/2 c shredded coconut
Directions:
Directions:
Cream butter and sugar and mix in flour until crumbs are formed, then blend well with hands until it forms a soft dough. Press evenly into bottom of 9"X9"X2" pan with about 1/2 " extending up the sides. Prick the bottom with fork. Bake in moderate oven (350ºF) 15 minutes or until crust begins to form. Remove from oven. Spread drained pineapple over the top evenly. Blend Eagle Brand Milk and coconut together and spread evenly over pineapple. Return to oven and cook 25 min longer. Cool and cut into 1" squares.

 

 

 

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