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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbecued Meatloaf Recipe

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This recipe for Barbecued Meatloaf is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground chuck
1/2 c bread crumbs
1 onion, chopped
1 egg, beaten
1 1/2 t salt
4 oz tomato sauce
15 oz tomato sauce
1/4 t pepper
1/2 c water
3 T vinegar
3 T Brown sugar
2 T Mustard
2 T Worcestershire sauce
Directions:
Directions:
Combine ground chuck, bread crumbs, onion, egg, salt, and 4 oz tomato sauce; mix thoroughly and shape into a loaf pan.
In a bowl, mix 15 oz tomato sauce, pepper, water, vinegar, brown sugar, mustard, and Worcestershire sauce; mix well and pour over loaf.
Bake at 350º for 1 hr 15 min, basting loaf with sauce occasionally.

 

 

 

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