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Chocolate Stuffed Crescent Rolls Recipe

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This recipe for Chocolate Stuffed Crescent Rolls is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Oz. dark chocolate
1 4 count crescent rolls
1 large egg yolk
1 T milk
2 T turbinado sugar
Directions:
Directions:
Preheat oven to 375º. Cut chocolate into 4 planks 1/2"x2 1/2".Unfold dough and place one piece of chocolate at the wide end and roll up. Or use fresh croissants and make a slit in the side and slip in the chocolate. Mix egg yolk and milk and brush on top of rolls and sprinkle with sugar. Bake 10-12 minutes until golden brown. Let cool 3-4 minutes before serving.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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