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Honey/Mustard/Apricot Glaze Recipe

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This recipe for Honey/Mustard/Apricot Glaze is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Dijon Mustard
1 c Dijon Whole Grain Mustard
3/4 c Amber Honey
1/4 c Apricot preserves
Directions:
Directions:
Mix mustard, honey and preserves together and apply to Ham when internal temperature reaches 115 degrees, around 3 hours. Then spread glaze on ham at about 130 degrees and again just before temp reaches 145 degrees. When 145 degrees is attained, remove from smoker/oven and let rest before carving.
Personal Notes:
Personal Notes:
Great on Fresh Ham smoked with a Fruit Wood or Hickory smoke.

 

 

 

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