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Our Standby Stew Recipe

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This recipe for Our Standby Stew is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3/4 cup soda cracker crumbs
1 egg
1 medium onion, chopped finely
1/4 cup milk
3/4 teaspoon salt
1 Tablespoon fat (lard)
1- 10 ounce can tomato soup
4 large potatoes, peeled and chopped into bite sized pieces
6 medium carrots, peeled & chopped into bite sized pieces
1 pint or can green (or yellow) beans or peas
Directions:
Directions:
Roll cracker crumbs fine, cut onions in small pieces. Add these to ground beef, egg, milk and salt. Mix well & make into small balls. Brown in fat.
If tomato soup is too thick, thin with water from the vegetables. The meat & tomato soup should be allowed to simmer together a bit in a large skillet.
Boil carrots for 5 minutes, then add prepared potatoes, cook until done. Add to the meat & soup mixture. Add beans (or peas) and heat all together..
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Meryl's mother made this recipe for years. She says, "This is delicious and a real meat saver."

 

 

 

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