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Cinnamon Kuchen Recipe

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This recipe for Cinnamon Kuchen is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 egg
3/4 c milk
1/2 c sugar
pinch of salt
1/2 stick butter
2-3 c flour

Topping
1 1/4 stick butter (softened)
1 1/2 c sugar
3/4 to 1 c flour
1 1/2 T cinnamon
Directions:
Directions:
Mix topping ingredients with fingers until crumbly. (Add more flour if too sticky). Set aside.

Sift about 2 c flour in large bowl. Add yeast, 2 T sugar, pinch of salt and milk. Mix well. Cover and let rise 1/2 hour or longer.

Melt butter and add sugar. Add this and egg to flour mixture. Mix well.

Add extra flour until dough is thick. Cover and let rise 1/2 hour.

Knead and divide into 3 parts. Spread each in 8" pie pans (lightly coated with cooking spray). Let rise another 1/2 hour.

Sprinkle cinnamon topping on dough. Bake at 350º about 25 minutes.

 

 

 

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