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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding Recipe

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This recipe for Bread Pudding is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cubed day-old bread or use pull-apart rolls from a store, torn into cubes
9 eggs
2 1/4 c. milk
1 3/4 c. heavy whipping cream
1 c. sugar
3/4 c. butter, melted
3 tsp. vanilla extract
1 1/2 tsp. ground cinnamon
Caramel Sauce:
1 c. sugar
1/4 c. water
1 tbsp. lemon juice
2 tbsp. butter
1 c. heavy whipping cream
Directions:
Directions:
Place bread cubes in a greased 13x9x2-inch baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350º for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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