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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Kentucky Biscuits Recipe

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This recipe for Kentucky Biscuits is from Grandma's Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
Dash salt
1 Tbsp granulated sugar
1/2 cup butter
3/4 cup buttermilk
1 Tbsp melted butter
Directions:
Directions:
Heat oven to 400°F. Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl. Cut in butter with a fork until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make a soft dough. Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't over knead or the biscuits will turn hard and dry. Roll out to a 6 x 6 inch square. Place on ungreased baking sheet.
With a knife, cut dough into 12 even portions. DO NOT separate the portions. Brush top and sides with melted butter. Bake at 400°F until golden, about 15 minutes.

No need to cut biscuits, they will pull apart after cooking.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
First time I ever made these was for grandma and Papa. They brought tears to Papa's eyes and then he told me it was because they reminded him of his mothers.

 

 

 

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