Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

RASPBERRY BLUBARB JELLY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RASPBERRY BLUBARB JELLY is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
5 c. rhubarb
5 c. sugar
2 (3 oz.) pkg. raspberry Jello
1 can blueberry pie filling
Directions:
Directions:
Cut up rhubarb. Cook in water until barely tender. Add sugar. Cook a few minutes longer on low heat, stirring constantly. Add pie filling. Cook about 5 minutes longer! Remove from heat and add Jello. Stir until dissolved. Pour into small canning jars or plastic containers. Freeze.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!