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Christmas Sandwich Cremes Recipe

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This recipe for Christmas Sandwich Cremes is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
1/3 c. whipping cream
2 c. all-purpose flour
Sugar

Filling:
1/2 c. butter (no substitutes), softened
1 1/2 c. powdered sugar
2 tsp. vanilla extract
Food coloring
Directions:
Directions:
In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8-inch thickness. Cut with a 1 1/2-inch round cookie cutter. Place cut outs in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375º for 7 to 9 minutes or until set. Keep watch! Cool on wire racks. For filling, in a mixing bowl, cream butter and sugar. Add vanilla. tint with food coloring. Spread about 1 tsp. of filling over half of the cookies; top with remaining cookies.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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