Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crabmeat West Indies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat West Indies is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lump Crabmeat
1 medium white onion, chopped
1/2 cup olive oil
3 oz. cider vinegar
1 Tbs. very small capers
1/2 cup water
1/4 tsp. salt
4 drops Tabasco
Directions:
Directions:
Blend all ingredients together in a non-metallic bowl. Cover and refrigerate for two hours to overnight. Serve cold on a lettuce leaf or a thick slice of ripe tomato.
Number Of Servings:
Number Of Servings:
Serves four to six appetizers.
Personal Notes:
Personal Notes:
reference: Cafe Atchafalaya

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!