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BOILED BACON IN APPLE JUICE Recipe

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This recipe for BOILED BACON IN APPLE JUICE is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb collar of bacon
1 pint apple juice
onion, sliced
freshly ground black pepper to taste
2 tbs corn flour
Directions:
Directions:
Place bacon in a large sauce pan and cover with cold water. Bring to boil, slowly. Discard the water and place bacon in a casserole dish. Add the apple juice and onion to the pan and bring to a boil. Pour over the bacon and cook in the oven for 3 hours on a low heat. When cooked, remove bacon from dish and place on a serving dish, keep warm. Place the corn flour in a small pan and blend with a little cold water. Gradually stir in the apple juice. Bring to a boil and simmer for 2 minutes. Serve as a sauce with the bacon.

 

 

 

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