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Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1/2 to 3/4 can (14 oz.) sweetened condensed milk
1/2 c. mini semi-sweet chocolate chips
Almond bark
Directions:
Directions:
Mix ingredients together accept almond bark. Shape into one inch balls. Make sure you didn't add too much sweetened condensed milk or else this step is impossible. Place on waxed paper lined baking sheet.
Refrigerate until firm.
Melt almost bark (whatever kind you like) and dip cookie dough balls in it. Set coated cookie dough on waxed paper lined sheet. Let dry. Store in refrigerator. Hint: An easy way to dip cookie dough balls is to take a plastic fork, remove the two middle tongs and use that to pick up the coated cookie dough ball.
Personal Notes:
Personal Notes:
You can double this recipe and use the full can of sweetened condensed milk.

 

 

 

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